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Creamy Crimini Mushroom Soup

This is mushroom soup recipe is done in a crock-pot. 

  • 12 ounces crimini mushrooms, sliced
  • 1 tablespoon butter
  • 3 cups chicken broth
  • 2 tablespoons onion, chopped
  • Salt and freshly milled pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 cup half and half cream or milk
 

Method

In skillet, saute sliced mushrooms in butter until just slightly softened. Place in crock pot. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on low setting for 6 to 10 hours (on high setting for 1 1/2 to 2 hours).

About 30 minutes before serving, turn to high setting. Mix flour and sour cream; add to crock pot with half and half cream. Cook until slightly thickened.

Contributor: Geraldine Minne

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