• 4 halibut steaks, 6 - 8 oz. ea
• 1 1/2 cups tomato, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup scallion, chopped
• 1/4 cup black olives, chopped
• 1 garlic clove, minced
• 1 tablespoon capers
• 1/2 teaspoon dried thyme
• Freshly milled pepper, to taste

Method

Place halibut steaks on well-oiled grill over hot coals. Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn steaks once or twice during grilling.

Combine remaining ingredients to make salsa, mixing well. Serve on the side with halibut.

Serves: 4

Contributor: Carol Festino

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