• 1 box seashell macaroni (small shells), cooked, drained & cooled
• 1/2 to 1 pound shrimp
• 4 hard boiled eggs, chopped
• 1/2 cup chopped yellow onion
• 1/4 cup chopped celery
• 1/2 cup chopped black olives
• 1/2 cup chopped dill pickles
• 1 cup mayo
• 2 tablespoons olive oil
• 2 teaspoons Worcestershire sauce
• 1 tablespoon dijon mustard
• 1/2 cup catsup
• Cajun Boil blend
• Chili sauce to taste (1-2 tablespoons)

Method

Prepare shrimp by boiling 3 quarts water, then adding the Shrimp boil. After a few moments add shrimp and cook till pink. Drain shrimp and allow to cool.

Peel shrimp and chop, not too finely.

In a large mixing bowl, combine the first 7 ingredients. Using the remainder of the ingredients whisk together to make a dressing. Mix in with other ingredients. Allow to marinate in fridge a couple of hours for flavors to blend.

Serves: 4 - 6

Contributor: Junior Trimmer

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