Heat oven to 450º. In a medium bowl, mix together chopped ripe olives, sun-dried tomatoes, mayonnaise, garlic powder and Parmesan cheese. Place pizza crust on a vented pizza pan or baking sheet. Brush crust with reserved oil from tomatoes. Bake pizza crust in heated oven for 5-7 minutes. Remove from oven and spread tomato-olive mixture evenly over crust. Sprinkle mozzarella cheese over top. Reduce heat in oven to 425º.
In a medium bowl, mix together shrimp, olive oil, cracked black peppercorns, and crushed garlic. Arrange over top of pizza. Bake in 425º oven for 10-12 minutes or until crust is lightly browned and shrimp is pink. Mix parsley and basil together and sprinkle over pizza.
Makes 8 servings.
Contributor: Patricia A. Harmon
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