This is an Indian dish

• 2 tablespoons butter fat
• 2 pounds. fresh mushrooms, sliced
• 6 tomatoes, peeled and cut in wedges
• 4 medium onions, chopped
• Small piece of ginger
• 4 teaspoon dried sage
• 2 teaspoons turmeric
• 2 teaspoons salt
• 1/2 teaspoon chili powder
• 3  pounds shrimp, shelled and deveined
• 1 cup fresh peas
• 2 tablespoons lemon juice
• 2 teaspoons garam masala

Method

Heat butter in pan. Fry onions with ginger and sage gently for 5 minutes.  Add turmeric, salt and chili powder. Allow to sizzle for a minute or two. Add mushrooms and tomatoes and cook over medium heat  for 5 minutes. Stir in peas, shrimp, garam-masala and lemon juice and simmer covered for 10 minutes

Serves 6-8

Contributor: Marjorie Graham

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