• 1 pound peeled medium shrimp, cooked
• 1 mango, peeled and cut into small dice
• 1/2 cup canned black beans, rinsed and drained
• 1 green onion, minced
• 1 tablespoon snipped cilantro
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/4 cup mango nectar
• 1 tablespoon chopped chipotle pepper in adobo sauce
• 1 clove garlic, crushed
• 1/2 teaspoon lime zest
• garnish- toasted pine nuts

Method

In a large bowl place the shrimp, mango, beans, onion and cilantro. In a small bowl whisk together the rest of the ingredients till well blended; add to the shrimp mixture and stir till well combined. Cover and refrigerate 1 hour.

To serve divide the shrimp mixture among 4 martini or wide mouthed champagne glasses. Garnish with the pine nuts.

Serves: 4

Contributor: Roxanne Chan

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