• 2 pounds large shrimp
• 1 cup hot sauce
• 1 stick butter
• 1 (6-ounce) packet of good season zesty Italian Salad Dressing mix

Method

In a saucepan heat the hot sauce, butter and salad dressing mix on low until butter melts, stir occasionally.

In a saucepan boil shrimp until pink, drain.  

Add buffalo sauce mix to shrimp  in a large bowl, stir until shrimp is covered.

Serve with rice or pasta. Serves 4.

Contributor: Nadine Larsen

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