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Turkey Waldorf Sandwiches

Use the turkey leftovers from Thanksgiving or Christmas Holiday meal.

  • 1 cup diced cooked turkey
  • 1 small apple, cored and diced
  • 1/2 cup diced celery
  • 2 tablespoons chopped toasted walnuts
  • 1 tablespoon mayonnaise
  • 1 tablespoon plain yogurt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 4 large lettuce leaves
  • 8 slices cinnamon swirl raisin bread
 

Method

In a medium-size bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Cover and refrigerate for at least 1 hour.

To serve, arrange lettuce over half of bread slices. Spoon turkey mixture over lettuce and top with another slice of bread.

Makes 4 servings.

Contributor: pat ciesla

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