Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
Meanwhile, assemble paninis: Lay bread on clean cutting board; coat with nonstick spray; turn
over. Spread 4 slices bread with 1 tablespoon chutney each.
Top each remaining 4 slices bread with the 2-ounces sliced turkey, sliced onion, roasted peppers
and 1-ounce cheese. Cover with other slices bread, chutney side down.
Grill 4 to 5 minutes, turning once if using a skillet, or until cheese melts. Remove to cutting
board and cut each panini in half crosswise.
Contributor: pat ciesla
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