Method

Preheat oven to 400 F. Grease a 9 x 5 x 3-inch loaf pan.

Combine cornbread mixes, milk and eggs according to package directions; stir in chiles. Place in prepared pan.

Bake 20 to 30 minutes, or until golden brown. Remove from oven and cool on a wire rack for 15 minutes.

Remove bread from pan and cut into 12 slices. Place on a cookie sheet and toast both sides until crisp, about 7 to 10 minutes.

Spread with mustard then layer with turkey, ham and onion. Serve immediately.

Makes 6 servings.

Contributor:pat ciesla

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