Use the turkey leftovers from Thanksgiving or Christmas Holiday meal.

Salad

• 3/4 Pound turkey breast, cut into 1/8-inch julienne strips
• 2 cups packaged cole slaw mix
• 1/4 cup fresh chopped cilantro
• 1/4 cup chopped green onions

Dressing

• 1/4 Cup canola oil
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons sugar
• 2 teaspoons smooth peanut butter
• 1 teaspoon fresh minced garlic
• 1/4 to 1/2 teaspoon dried red pepper flakes

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