Spread butter on one side of each bread slice. Spread the other side of each slice of bread with
sweet honey mustard.
Top four of the bread slices (mustard side up) with 1 slice cheese, 4-ounces sliced turkey and 2
tablespoons well-drained sauerkraut. Place remaining cheese and bread slices atop each
Heat a large skillet over medium high heat. Grill sandwiches until browned, then turn and grill until heated through and cheese is melted.
Contributor: pat ciesla
holiday meats recipe page - thanksgiving and christmas
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