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Turkey Breast Sandwich with Lone Star Mayonnaise

Use the turkey leftovers from Thanksgiving or Christmas Holiday meal.

Lone Star Mayonnaise:

  • 1 cup nonfat mayonnaise or regular
  • 1 tablespoon Dijon mustard
  • 3 drops liquid smoke
  • juice, pulp, and zest of 1 lime
  • 1 tablespoon chipotle chili peppers, canned in adobo sauce, plus 1 tablespoon sauce

Sandwich:

  • 12 slices whole wheat bread
  • 2 green apples, cored, seeded, and thinly sliced
  • 6 to 8 slices smoked or leftover turkey breast
  • 6 to 8 slices Muenster cheese
 

Method

Mayo:  Blend mayonnaise, Dijon mustard, liquid smoke, lime, and chipotles in a food processor. Cover and refrigerate.

Yields 1 1/2 cups.

Lone Star mayonnaise is also great with fresh vegetables or as a dip for cold shrimp.

Spread Lone Star Mayonnaise on bread and assemble sandwiches using apples, turkey, and cheese.

Contributor: pat ciesla

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