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Leftover Turkey & Black Bean Quesadillas

Use the turkey leftovers from Thanksgiving or Christmas Holiday meal.

Quesadillas

  • 1/2 cup green or red salsa
  • 1 (15-ounce) can black beans, rinsed, drained
  • 1/2 pound shaved deli turkey breast, or leftovers cut into strips
  • 8 slices (3/4-ounce each) Muenster cheese, cut into strips
  • 8 (8-inch) flour tortillas
  • 2 tablespoons butter or margarine, melted

Toppings

  • Sour cream, if desired
  • Green or red salsa, if desired
 

Method

 

Heat oven to 375 F. Stir together salsa and black beans in medium bowl. Layer 1/8 shaved turkey on one-half side of each tortilla; top with 1 slice cheese. Spread with 1 heaping tablespoonful bean filling; fold in half. Brush both sides of each folded tortilla with butter. Place on ungreased baking sheets.

Bake in preheated oven for 10 to 15 minutes or until heated through. Cool 5 minutes.

To serve, cut each quesadilla into thirds. Serve with toppings of your choice.

Makes 24 servings.

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