Method

In a small skillet, over medium heat, cook bacon until almost crisp; add garlic and cook 30-60 seconds.

Remove from heat and stir in bread crumbs, Parmesan, parsley and thyme.

In food processor, process turkey until minced. Add bacon mixture and pulse a few times to mix.

With machine running, drizzle in cream, just until moistened.

Cut stems from mushrooms, trim outside edge of cap and enlarge stuffing area; discard trimmings.

Brush top of caps with melted butter and place in baking dish. Fill caps with turkey filling. Bake in a preheated 425 degree F oven for 10 to 12 minutes or until caps are tender and mixture in heated through.

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