Recipe from inmamaskitchen.com

logo  
in mamas kitchen dot com©
home mothers recipes food is art seasons membership
submit your recipes, click here     
breakfast bread soup main veggies dessert

Turkey Ranch Appetizers

Use the turkey leftovers from Thanksgiving or Christmas Holiday meal.

  • 2-1/2 cups cooked turkey breast, skin removed, chopped
  • 1/4 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 (1-0unce) packet ranch style dressing mix
  • 10 ounces fresh spinach, washed and well drained, chopped
  • 1/4 cup salsa
  • 2 tablespoons chopped pecans
  • 6 (10-inch) flour tortillas
 

Method

Mix cooked turkey, cream cheese, sour cream, ranch dressing, spinach, salsa and pecans until smooth.

Spread enough mixture on each tortilla to cover to within 1/2-inch of edges. Roll up tightly and wrap in plastic wrap.

Refrigerate for at least 2 hours. Trim edges and cut each tortilla roll-up, crosswise on the diagonal, into slices to form pinwheels. Serve chilled.

Contributor:

back to poultry recipes

 

top of page

 

Google

©inmamaskitchen.com         membership agreement