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Turkey Ranch Appetizers

Use the turkey leftovers from Thanksgiving or Christmas Holiday meal.

  • 2-1/2 cups cooked turkey breast, skin removed, chopped
  • 1/4 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 (1-0unce) packet ranch style dressing mix
  • 10 ounces fresh spinach, washed and well drained, chopped
  • 1/4 cup salsa
  • 2 tablespoons chopped pecans
  • 6 (10-inch) flour tortillas
 

Method

Mix cooked turkey, cream cheese, sour cream, ranch dressing, spinach, salsa and pecans until smooth.

Spread enough mixture on each tortilla to cover to within 1/2-inch of edges. Roll up tightly and wrap in plastic wrap.

Refrigerate for at least 2 hours. Trim edges and cut each tortilla roll-up, crosswise on the diagonal, into slices to form pinwheels. Serve chilled.

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