Method

Cut each pita around outer edges to form 4 rounds. Brush each round lightly with oil. Cut into quarters.

Place 4 quarters on a paper towel and microwave on high for 1 to 1-1/2 minutes until almost crisp.

Top each quarter with a tablespoon of cheese. Top that with a tablespoon of chopped turkey.

Sprinkle each quarter with 1/4 teaspoon jalapeno peppers.

Microwave on high for 30 seconds or until cheese melts. Serve immediately.

Yield: 16 appetizers.

Contributor: pat ciesla

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