In a shallow container, whisk together eggs, milk, salt and pepper. Set aside.
For each sandwich, place 1/2-ounce cheese atop one slice French bread. Add 4 ounces sliced turkey, 1 tablespoon cranberry sauce and another 1/2-ounce cheese. Top all with second bread
Repeat with all ingredients to assemble a total of 4 sandwiches.
Dip both sides of sandwiches in egg batter. On lightly greased hot griddle, over medium heat, cook sandwiches on both sides until lightly browned and cheese has melted.
Slice on the diagonal and serve immediately.
From the National Turkey Federation
Contributor: pat ciesla
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