Recipes -Marinated, Grilled Ginger Chicken


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Marinated, Grilled Ginger Chicken

1 (2 1/2-3 lb) frying chicken
1/2 cup vegetable oil
1 teaspoon grated ginger root
1 teaspoon onion salt
1/2 cup lemon juice
1/4 cup Imported soy sauce
1 tablespoon ground ginger
1/4 teaspoon garlic powder

Method

Cut chicken in to serving parts if not already cut up.

Put in shallow baking dish.

In a small bowl, whisk together remaining ingredient. Tour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally.

Grill or broil as desired,basting frequently with marinade. Refrigerate leftovers to use only as a marinade. Any marinade that has held uncooked chicken should not be used as a sauce.

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