Method

In a small bowl, stir together the hot sauce, mustard, onion powder, garlic powder, chili sauce, and cider vinegar.

Place the wings in the bottom of a 4 1/2 quart slow cooker.  Pour in the water.  Pour the sauce over the wings, stirring to coat well.  Cook on HIGH for 2 hours.  Serve hot or warm.

Serves: 4

Extra Points: You can make the sauce up to 2 days ahead and store it in an airtight container in the refrigerator.

 

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Reprinted with permission from ©Debbie Moose, Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home, published by The Harvard Common Press   click for book review  

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