Method

Cut off the chicken wing tips and discard.  Separate each wing at the joint into two pieces.  Place the wing pieces on a broiler pan lined with aluminum foil for easier cleanup.  Season with salt and pepper.

Preheat the broiler.  Broil the wing pieces about 5 inches from the heat for 10 to 12 minutes per side, until nicely browned.  Transfer to a 4-quart electric slow cooker.

In a bowl, whisk together the barbecue sauce, honey, vinegar, and mustard until blended.  Pour over the chicken pieces in the pot and toss gently until completely coated.  Cover and cook on the low heat setting for 4 to 4 1/2 hours, or until the wings are tender.  Serve hot.

Makes 12 to 15 servings

Reprinted with permission from©King Hill Productions, Slow & Easy by Natalie Haughton, published by John Wiley and Sons  click for book review

 

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