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Wings - Mole Olé

"This deeply colored rub was inspired by the mole sauces of Mexico, which typically include a variety of roasted peppers and, yes, chocolate.  This simpler version uses dried spices and cocoa powder." Debbie Moose

      • 1/2 cup chili powder
      • 2 teaspoons cocoa
      • 1 teaspoon salt
      • 1/2 teaspoon ground cinnamon
      • 1/2 teaspoon cayenne pepper
      • 1/2 teaspoon freshly ground black pepper
      • 1/2 teaspoon ground cumin
      • 1/2 teaspoon garlic powder
      • 12 wings, cut in half at joints, wing tips removed and discarded
      • 1/4 cup olive oil
 

Method

In a small bowl, combine the chili powder, cocoa, salt, cinnamon, cayenne, black pepper, cumin, and garlic powder.

Place the wings in a resealable plastic bag.  Pour in the olive oil and shake to coat the wings.  Pour in the rub mix and shake again to coat the wings.  Let sit for 15 to 20 minutes.

Preheat the oven to 400°F. 

Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.  Place the wings on the baking sheet and cook for 20 to 25 minutes or until done, turning the wings about halfway through the cooking time.

Makes 24 pieces

Reprinted with permission from © Debbie Moose Wings, by Debbie Moose, published by John Wiley & Sons click for review

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