Method

In a small bowl, combine the black pepper, salt, and cayenne.  Place the wings in a reclosable plastic bag.  Pour the pepper mixture in the bag, close it, and shake to coat the wings.

Preheat the oven to 350°F.  Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.  Place the wings on the baking sheet and cook 30 to 40 minutes, or until done.

In a small saucepan over medium heat, combine the bourbon, maple syrup, and molasses, plus 1 cup of water

Bring to a boil, then reduce the heat to simmer.  Simmer the mixture until reduced by about half and thickened, 5 to 6 minutes.

When the wings are done, toss them with the glaze while they are still warm.

Makes 24 pieces

Reprinted with permission from © Debbie Moose Wings, by Debbie Moose, published by John Wiley & Sons click for review

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