Method

In large saucepan over medium-high heat, cook meat, onion and green pepper until vegetables are tender. Drain away excess fat and liquid. Stir in tomato sauce, tomato paste, water, oregano, hot pepper sauce and salt.  Cover, lower heat, and simmer for about 20 minutes or until meat has lost its pinkness.

Heat oven to 375°F.

Cook pasta according to package directions. Drain well.

In 2-1/2 qt. casserole, layer one-half pasta, then one-half meat sauce. Spoon cottage cheese on top and sprinkle with 1/2 cup Cheddar cheese.

Repeat layers of pasta, meat sauce and Cheddar cheese.  Cook in preheated oven for about 15 minutes. Cover loosely with foil and bake 15 more minutes or until hot and bubbly.

Serves: 6

Contributor: pat ciesla

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