Method

Preheat the oven or grill to 350°F.

Combine the soup, water, Cheddar cheese, and macaroni in a 1 1 /2 quart casserole dish.  Stir in the pimento, onion, and chives and bake for 30 minutes, or until hot.

In a small saucepan, saute the bread crumbs in the butter until all the butter is absorbed.  Set aside.

Top the macaroni mixture with the crumbled Huntsman cheese and bread crumbs and bake for 5 more minutes, or until the cheese melts.  Serve hot.

Serves: 4 to 6

Tip: Huntsman cheese is an English cheese available in most cheese shops and major grocery stores.  It comprises layers of Stilton (blue) cheese between layers of Double Gloucester cheese.

Reprinted with permission from ©Collector's Press, The Big Book of Barbecue Side Dishes, by Rick Browne, published by Sellers Publishing click for book review

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