Method

Heat oven to 350°F.

Cook macaroni as directed on package

While macaroni is cooking, melt margarine in 3-quart saucepan over low heat.  Stir in flour, salt, pepper, mustard and Worcestershire sauce.  Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Stir in milk.  Heat to boiling, stirring constantly.  Boil and stir 1 minutes.  Stir in cheese.  Cook, stirring occasionally, until cheese is melted.

Drain macaroni.  Gently stir macaroni into cheese sauce.  Pour into ungreased 2-quart casserole.  Bake uncovered 20 to 25 minutes or until bubbly.

Reprinted with permission from ©General Mills, Betty Crocker Country Cooking, published by Wiley Publishing Inc. click for book review

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