Harissa

In the Middle East there is a the folk saying that a wife who loves her husband gives him spicy food. If the food is bland, so also is her love. This recipe can prove eternal devotion. Use sparingly. This is a condiment used to liven dishes.  This is a Tunisian version.

• 6 small dried red chilles
• 2 tablespoons hot water
• 3 garlic cloves
• 1/2 teaspoon salt
• 1/3 cup olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander

METHOD

Soak the chili peppers in hot water about 30 minutes or until softened. Drain and remove stems, but not seeds. Place in a blender with the hot water, garlic, and salt. Process until it forms a coarse paste.

Add oil and spices. Pulse to combine ingredients. Save in a small jar with a thin layer of olive oil on top to prevent spoilage.

Yield: About 1/2 cup.

recipe from www.inmamaskitchen.com

Contributor: Philippe Gatto for Anne Marie Bordonar

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