Polynesian Popsicle

• 1 cup skim milk

• 1 envelope unflavored gelatin
• 1/4 cup honey or sugar (or to taste if you like less sweet)
• 1 egg white
• 1 1/4 cups apricot nectar or canned pineapple juice
• Popsicle sticks and cups

Pour milk into blender and add gelatin. Let soften for one minute before adding the rest of the ingredients to whip. Pour into molds, insert sticks, and freeze.

Serves: 6

Contributor: Pat Ciesla         back to summer cooking with kids

 

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