Orange Ice Cream Pops

• 1 cup milk
• 1 pint vanilla ice cream
• 6 ounces orange juice concentrate, partly thawed

Method

Combine all ingredients in blender.  Cover and blend at high speed until smooth.  

Pour into 8 (3-1/2 oz) paper cups. Put cups in freezer. When partially frozen, insert a wooden stick in each cup, then continue to freeze until firm. If you have leftovers (hah!)  you can store them in plastic bags.

Contributor: pat ciesla

back to cooking with kids in the summer

 

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