• 3/4  cup  self-rising flour
• 1/4  cup self-rising cornmeal
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 2  tablespoons chopped onion
• 1  egg, beaten
• 1/4 cup milk
• 1 pound frankfurters
• Oil for deep frying

Method

Mix all dry ingredients with onion.   In a separate bowl, mix egg and milk.  Add wet mixture to dry and stir to combine.

Roll hot dogs in this dough mixture. Fry in deep fat until golden.

Serves: 8

Contributor: Pat Ciesla

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