• 1 cup ketchup

• 1/4  cup packed light brown sugar
• 1 tablespoon red wine vinegar
• 2 teaspoons soy sauce
• 2 teaspoons Dijon mustard
• 1/8 teaspoon garlic powder
• 1 pound frankfurters, cut in 1-inch pieces or 1 pound cocktail wieners or smoked sausages

Method

Place ketchup, brown sugar, vinegar, soy sauce, mustard and garlic in a 3 -quart slow cooker. Cover and cook on high setting until all elements blend into one delicious whole, about 1 to 2 hours. Stir in frankfurters. Cover and cook until   thoroughly heated, 1 to 2 hours. Turn on low to keep warm and serve

Serves: 6 to 8 as appetizer

Contributor: Pat Ciesla

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