• 8 wooden sticks
• 8 frankfurters
• 1 (11.5 oz can) Pillsbury Cornbread Twists (16 ct)
• 1 tablespoon margarine, melted
• 1 tablespoon grated Parmesan cheese

Method

Insert a wooden stick into each hot dog as evenly through center as possible. Unroll dough into one long sheet and seal center perforations so you may re shape dough. Using 2 twists at a time, separate dough into 8 long strips instead of sixteen. Wrap each long strip around a hot dog.  Tuck ends under.

Place on ungreased cookie sheet, and lightly brush dough with margarine.  Sprinkle with Parmesan Cheese.

Bake in a preheated 375 F oven for 12 to 16 minutes or until dough is a light golden brown.

Contributor: Pat Ciesla

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