Coney Island Hot Dog Sauce III

• 1/4 pound ground beef
• 1 1/2 cups water
• 6 oz tomato paste
• 1/4 cup sweet pickle relish
• 1 tablespoon chopped onion
• 1 tablespoon yellow mustard
• 1 tablespoon  Worcestershire sauce
• 2 teaspoons chili powder or more to taste
• 1 teaspoon salt, or to taste
       
• 1 teaspoon sugar

Method

Cook meat in large heavy saute pan slowly over medium heat until browned, breaking up large chunks with a fork as the meat cooks.   Drain excess fat.

Add water and remaining ingredients to pan, stirring to mix well. Bring almost to a boil.  When just about to boil, reduce heat and cook, uncovered, at a gentle simmer for 30 minutes, stirring occasionally.

Contributor: Pat Ciesla

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