• 1 all-beef hot dog

• 1 hot dog bun, preferably warmed
• 1 tablespoon mustard
• 2  teaspoons green sweet pickle relish
• 1 tablespoon chopped onion
• 1/4  cup chopped tomato
• 1 tablespoon chopped kosher dill pickle
• 1-2 medium hot jarred peppers, sliced in rings
• Pinch (or two) celery salt  

Method

Boil, steam or grill hot dog as you prefer. Put in bun and dress with ALL seasonings.  This is a rapid version of the Chicago style hot dog for when you are in a hurry.

Contributor: Pat Ciesla

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