• 1 (8 oz) package refrigerated dinner rolls
• 8 frankfurters
• 8  strips cheddar cheese, 3 x 1/2 x 1/4 inch
• 3 tablespoons barbecue sauce
• 1/2 cup  cornmeal
• Wooden skewers

Method

  Preheat oven to 400°F.  Lightly grease cookie sheet.

Unroll dough and s separate the perforated sections to make rolls. 

Cut a two-inch strip in the center of each hot dog.  Put cheese into slit.   

Wrap a roll around each hot dog, closing the ends together at top and bottom of frank.    

Brush lightly with barbecue sauce.  Roll in corn meal.   Insert a wooden skewer in one end of each hot dog.

Bake for 15 to 20 minutes in preheated oven until rolls are brown.

Contributor: Pat Ciesla

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