Frosted Fruit

Almost too easy.....

• 2 pounds bananas, peeled and cut into chunks
           

OR

• 2 pounds mangoes, peeled and cut into  chunks

Method

Freeze fruit (but not rock hard).

Run frozen fruit through food processor.  (You may need to soften it up a bit first. Let it run long enough to whip a lot of air into the mixture, but not long enough to completely thaw the fruit.) .

Serve right away.  

Note:  Cantaloupe, peaches or strawberries may also be used, but you will need to use a little fruit juice to get the right consistency.

 12  fruit servings

Contributor: Pat Ciesla

back to cooking with kids in the summer

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