Creamsicles

• 1 (6 oz) can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted
• 1 cup heavy cream
• 1 teaspoon sugar or honey (optional)
• Popsicle sticks and cups or popsicle mold

Method

Whip cream in a blender for 30-45 seconds. Add peaches and honey. Whir until smooth. Pour into molds, insert sticks, and freeze .  Easily doubled.

Serves: 4 slim pops

Contributor: Pat Ciesla       back to summer cooking with kids

 

top of page