Tip: You can use all your leftover vegetables

• 3 large tomatoes
• 3 large onions
• 1/2 bunch fresh parsley, chopped
• 1 big potato
• 2 eggs
• 1 cup all-purpose flour
• salt, pepper and cumin to taste
• Oil for deep frying

Method

Wash all vegetables, cut into tiny pieces. Mix all ingredients together and fry in deep oil.

Contributor: Elinoar Moore

Serves: 4

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