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Lamb Ribs with Honey and Wine

  • 3 pounds lamb ribs

Marinade

    • 2 chopped onions
    • 2 teaspoons minced garlic
    • 3 teaspoons honey
    • 3 tablespoons oil
    • 2 tablespoons soy sauce
    • 1 cup white dry vine
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 1/4 cup lemon juice
  

Method

Mix together ingredients for the marinade.  Whisk to combine well.  Coat ribs evenly with marinade and put in refrigerator for one hour.

Preheat oven to Heat oven to 400°F.

Bake ribs for one hour.

Contributor: Elinoar Moore

 

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