Recipe from

in mamas kitchen dot com©
home mothers recipes food is art seasons membership
submit your recipes, click here     
breakfast bread soup veggies dessert recipes

Matzo Brickle


  • 4 pieces matzo
  • 1 cup salted butter
  • 1 cup brown sugar
  • 2 cups chocolate morsels
  • 1 cup walnuts or almonds (your choice)


Preheat oven to 450 degrees.  Line a large cookie sheet with aluminum foil. (Cookie sheet has to have sides or you will have a big mess on your hands.)    

Lay pieces of Matzo in one layer on the pan.  Break it into pieces to fit as needed. 

Melt butter with brown sugar over medium heat.  Stir frequently until it bubbles. Pour over matzo and spread to cover.  Put in the oven for a minute or two. 

Sprinkle 2 cups of chocolate morsels on top and return to oven for 1 minute to melt morsels.  (I AM A DARK CHOCOLATE ADDICT!) 

Remove from oven and with a spatula spread chocolate.  Sprinkle with walnuts or almonds ground or sliced to your preference. 

Freeze 20 minutes until hard.  Crack into pieces and store in a zipper bag in the freezer.

Contributor: Karen Bennett

back to Jewish cooking page      more cookies       back to chocolate history      chocolate facts      got chocolate     more desserts


top of page



©         membership agreement