Preheat oven to 375* F/180*C.
Mix together the heavy cream and the parmesan cheese. Crumble the feta, add cream/parmesan mixture and eggs. Stir to combine. Add the spinach, continuing to stir. Season with salt and pepper to taste.
Lightly coat a large baking dish (about 9x13x2 in. or 240x345x50 mm) with oil. Lay in about 6 sheets of filo, buttered with a brush. Pour in the stuffing and continue with the rest of the filo sheets . Trim the edges by pressing the filo down. Bake in a preheated
360* F/180*C oven until the top sheet is dark brown, about 30 - 40 minutes. Let cool and cut to squares.
Optional - after you butter the filo with a brush, you may fill and fold it in anyway you like, then place in oven dish.
Contributor: Elinoar Moore
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