Cheese Ball

• 1 pound mascarpone cheese (up to 30% fat)
• 3 tablespoons chopped dill
• 1/4 cup butter (room temperature)
• 1/2 cup feta cheese (crushed)
• 1/2 cup blue cheese
• 1/2 teaspoon white pepper

Mix all ingredients to a separate ball. let stand for 1/2 an hour.   Spread food wrap to  the bottom of a bowl, fill in the mix, cover and refrigerate for 3-4 hours.

Spread tray with curly-leafed lettuce, take off the food wrap and turn over the cheese on the lettuce. You can decorate the cheese balls with red pepper, thin chopped green onions, nuts  etc. 

Contributor: Elinoar Moore

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