Method

Preheat oven to 350°F.

Combine flour, salt, and baking powder in a medium bowl.  Set aside.

Beat eggs in a large bowl, and when well-beaten, gradually blend in sugar.  Beat in margarine, and Redi-Blend, then mix in the flour mixture. When well-blended, stir in nuts and vanilla.  

Pour into a greased 8 inch square pan and bake in preheated oven for about 25 minutes. Let cool in the  pan, then cut in squares. 

Yield: 20 brownies

Contributor: pat ciesla

introduction to jewish cooking, foods of the diaspora- lots of recipes here