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Zucchini & Potato Latkes

The latke changes again.  Happy Chanukah to all.

  • 1 pound zucchini, peeled
  • 1 pound red and white potatoes, peeled
  • 1 medium onion, peeled
  • 2 garlic cloves, pressed
  • 2 eggs, slightly beaten
  • 1 teaspoon salt
  • White pepper to taste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried  thyme
  • 1/4  teaspoon cayenne
  • 1/4 cup toasted whole wheat bread crumbs
  • Peanut oil for frying
 

Method

Grate zucchini down to the seeds - be sure to discard seeds. Squeeze, squeeze, squeeze to get out liquid.

Add potatoes and onion. Put mixture into mesh strainer to remove excess liquid. Add garlic to mixture; then squeeze through cheesecloth. The art of squeezing.

Mix vegetable pulp with eggs, salt, spices and bread crumbs. Fashion into circles. Heat oil in skillet; drop mixture into oil by tablespoonfuls and   until golden brown.

Contributor: pat ciesla

Chanukah - The Festival of Lights

introduction to jewish cooking, foods of the diaspora - - lots of recipes here

more vegetable recipes

Happy Hanukah!

 
 

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