Vegetable Recipes - Indian-Jewish Recipe for Spinach or Beetroot leaf Mahmoosa ( Eggs in beetroot leaves)


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Spinach or Beetroot leaf Mahmoosa ( Eggs in beetroot leaves)

This is a kosher recipe from the Indian-Jewish Cuisine

3 tablespoons oil
2 tablespoons finely grated ginger-garlic
1 onion, finely chopped
2 cups beetroot leaves or spinach, cleaned and coarsely chopped
2 large eggs, beaten
2 tablespoons curry powder
1 teaspoon salt

Method

Heat the oil and add the grated ginger and garlic and onion.

Cook for 5 minutes and add in the leaves.

Beat the eggs with the curry powder and salt.

Stir into the leaves and cook till set.

Serves: 3 - 4

Contributor: Rinku Bhattacharya

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