Add 3-4 tablespoon water with the spinach in a bowl and microwave for 1-2 minutes, until the spinach is wilted.
Puree into a fine paste with the yogurt and set aside.
In a little oil, fry the paneer cubes till lightly browned. (This is optional).
Heat oil in a pot and heat the cumin seeds and sizzle. Add the onion and garlicsaute till transparent. Add the cumin-coriander powder with the tomatoes and cook till soft and well blended. Add the spinach mixture and cook till the color changes to a dull green. Add the paneer cubes and cook for 5 minutes, stir in the heavy cream with salt and cook for 2-3 minutes more.
Remove from the heat and sprinkle with garam masala.
Serves: 4 - 6
Contributor: Rinku Bhattacharya
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