Water Chestnut Roast Turkey Dressing (Stuffing)

• 1/2 cup water chestnuts
• 1/2 cup  bamboo shoots
• 1/2 cup mushrooms
• 3/4 cup fresh onions
• 3/4 cup fresh celery
• 2 tablespoons vegetable oil
• 1 1/2 cup chicken broth
• 2 tablespoons Mirin cooking wine
• 2 tablespoons soy sauce
• 1 pk (7-1/2 oz.) seasoned stuffing mix

Method

Chop mushrooms, water chestnuts, celery, bamboo shoots, and onion, rinse and set aside.  Combine chicken broth, soy sauce and mirin.  Set aside. Heat oil in wok or skillet.  Cook onions and celery for one minute. Add water chestnuts, bamboo shoots and mushrooms, continue cooking for one minute. Turn off heat and add seasoned stuffing mix.

Stuff turkey and roast.

Yield: Enough for a 10-pound turkey.

Contributor: Pat ciesla

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