New England Oyster Dressing for Roast Turkey (Stuffing)

• 2 cups celery, finely chopped

• 2 cups onion, finely chopped
• 1 cup margarine or butter
• 2 teaspoons salt
• 1 teaspoon poultry seasoning
• 1 teaspoon lemon juice
• 1/4 teaspoon mace
• 1/4 teaspoon tarragon
• 2 pints fresh oysters, with liquid, undrained, and cut into 1 inch pieces
• 10 slices dried bread, cubed

Method   Saute celery and onions in margarine or butter until tender but not browned. Add all ingredients except bread.  Reduce heat, cover, and simmer 10 minutes or until oyster edges begin to curl. in large bowl, combine oyster mixture and bread. Spoon dressing into lightly greased two quart casserole and bake, uncovered, at 325 for 25 minutes. Yield: 4 servings Contributor: pat ciesla more thanksgiving (& Christmas) recipes more bread recipes Happy Holiday!

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