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Herbed Turkey Stuffing

For a 12-Pound Turkey
  • 1 large onion, chopped
  • 1 cup butter or margarine (2 sticks)
  • 1 cup celery, finely chopped
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1 1/4 cups chicken stock
  • 12 cup good quality white bread, cubed (24 slices)
  • 3/4 cup parsley, chopped
 

Method

 

Saute onion in butter or margarine until translucent, but not browned, in a medium-size frying pan.  Stir in celery, chicken broth, poultry seasoning, salt and pepper and heat just to the boiling pont. 

Pour gradually over bread and parsley in a large bowl, stirring as you work to not dampen the mixture too much.  Toss lightly until evenly moist.

Yield: approximately 10 Cups

Contributor: pat ciesla

more breads                    more turkey stuffing and dressing recipes - thanksgiving or christmas

Happy Turkey!

       

 
 

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