Apple Stuffing (Dressing) for Turkey

• 1/4 cup chopped onions
• 1/4 cup chopped celery
• 2 tablespoons butter
• 4 cups dry bread cubes
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon dried sage
• 1 cup diced, unpeeled apples
• 1/2 teaspoon dried sage
• Freshly-ground black pepper to taste
• 1/2 cup chicken broth

Method

Cook onions and celery in butter for 5 minutes, or until tender.   Combine onions and celery with all other dry ingredients. Add broth, and toss.

Yield: stuffing for a 10 to 12 pound turkey.

Contributor: Pat ciesla

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